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PrintChicken Caesar Salad
This delectable Caesar salad uses leftover cooked chicken to make a salad that stands up as a main or a side dish. Don’t shy away from using anchovy paste - it gives Caesar salad its delicious, distinctive flavour.
![[+]](/images/uploads/recipes/2010/Nov/12/187_view.jpg)
Chicken Caesar Salad
2 cups
chicken, cooked, diced
500 mL
8 slices
bacon, cooked, crumbled
8 slices
2
tomatoes, cut into wedges
2
1 cup
croutons, homemade or purchased
250 mL
6 cups
Romaine lettuce, torn in pieces
1.5 L
2 Tbsp
parsley, fresh, chopped
30 mL
Dressing
1/2 cup
mayonnaise
125 mL
2 cloves
garlic, minced
2 cloves
1 Tbsp
anchovy paste
15 mL
1 Tbsp
Worcestershire sauce
15 mL
1 Tbsp
lemon juice
15 mL
1 Tbsp
red wine vinegar
15 mL
1/4 tsp
hot pepper sauce
1.25 mL
1/4 tsp
pepper
1.25 mL
1/4 cup
olive oil
60 mL
1/2 cup
Parmesan cheese
125 mL
Preparation
Serves 4
Cook time :
|
Preparation time :
10 min
Chicken Caesar Salad
1
In a large salad bowl combine chicken with bacon, tomatoes, croutons, lettuce and parsley.
Dressing
1
Combine all ingredients for the dressing in a blender or food processor.
2
Blend until smooth and toss with salad.
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