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Chicken Farmers of New Brunswick
It will be hard to resist the savoury aroma that hits your nose when you use this spice rub. As it cooks, the brown sugar caramelizes on the chicken to create a crackly skin, and the spices toast to create an irresistible flavour.
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Store-bought barbecue sauce can’t hold a candle to sauce made from scratch. Best of all, you know that no additives are present, and you know exactly what went into it! Homemade barbecue sauce is definitely worth keeping on hand for those hazy summer days when all you want to do is fire up the grill.
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Mitchell Horne (age 9), Dovercourt Boys and Girls Club, Toronto, ON Grand-prize winner of our 2006 Canada Day Chicken Challenge contest
This prizewinning sandwich uses grilled chicken and a homemade barbeque sauce to create maximum flavour. Maple syrup adds a delicate sweetness that makes this savoury sandwich taste out of this world.
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Coffee and cocoa are flavourful additions to a barbeque spice rub. It may seem unusual, but their deep flavours pair well with the smoky heat of the barbeque, making a finger-licking-good chicken dish to serve with rice or a potato salad.
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Developed for CFC by Nancy Guppy, RD, MHSc
You’ll want to keep this delicious spice rub on hand at all times after trying this barbeque-roasted chicken. Serve with vegetables suited to the grill, such as zucchini, eggplant, and corn–on-the-cob.
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Created by Philippe Wettel, The Westin Hotel Ottawa
These smoky, citrusy chicken sandwiches are delicious any time of day. Keep leftover grilled chicken on hand to toss into salads or fajitas.
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The chimichurri sauce used here is packed with jalapenos, parsley, and fresh oregano. It has a robust spicy flavour that pairs well with the nutty flavour of brown rice.
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Recipe developed by Philippe Wettel, The Westin Hotel, Ottawa.
The deeper flavour of chicken’s dark meat comes to the fore in this recipe, complemented by a sweet-tart marmalade made primarily of caramelized onions.
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Developed for CFC by Nancy Guppy, RD, MHSc
You’re kids won’t fuss over this healthier version of chicken and fries. In this recipe, skinless chicken is marinated with fun flavours and served with healthy sweet potato wedges.
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Manitoba Chicken Producers
Try this barbecue sauce the next time you are grilling your favourite chicken pieces. The tart cherries, cola, port and chili sauce create a combination unlike any from your local grocery store.
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