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Questions & Answers
CFC is committed to ensuring the safety of the Canadian chicken supply. CFC works closely with industry and government experts to prevent disease, illness, cross-contamination or anything that would put the Canadian food supply at risk. The fact is that healthy birds are the only birds that enter into the Canadian food stream.
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Videos
Dr. Martine Boulianne, Chair of Poultry Research, Faculty of Veterinary Medicine at the Université de Montréal, is an expert on this subject and has a lot of great information about chicken and antibiotics. We’ve obtained some important video that answers some key questions that you may have. |
Other Resources
This page provides a list of links to external websites and documents with information and other resources pertaining to antibiotic usage in chicken farming, including governments and partner organizations. |
Recipes
Featured
Butterflied Herb and Lemon Grilled Chicken
In this recipe cilantro is added to the classic pairings of lemon, garlic, rosemary and thyme making this dish just a little different than your traditional Greek chicken dinner.
Cooking
Featured
Kitchens – A Beginner’s Guide
If you promote yourself as the kind of person who burns water, this guide may be for you. Or, you may be fresh out on your own and unsure what you should have in your kitchen. Try this on for size – it’s an introduction to your kitchen – the greatest room ever!
On the Farm
Featured
Dr. Martine Boulianne, Chair of Poultry Research, Faculty of Veterinary Medicine at the Université de Montréal, is an expert on this subject and has a lot of great information about chicken and antibiotics. We’ve obtained some important video that answers some key questions that you may have.
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